How often do you change the soybean milk mixer? What kind of soybean milk mixer is good?Soybean milk mixerIt directly affects the fineness of the ground food and the taste of the food, so the soybean milk mixer is very important. When the stirring knife of the soybean milk machine is blunt, it should be replaced in time. The following details how to change the soybean milk mixer blade.

How often to change the stirring knife of soybean milk machine

The traditional soybean milk machine uses PC plastic head cover, which is easy to dye and affects the beauty. Some even release toxic substances after being soaked in soybean milk for a long time, which seriously affects the taste of soybean milk. The plastic is easy to age and crack after being used for a long time. All parts of the new generation all steel series that contact with soybean milk are made of 304 medical stainless steel imported from Japan. The steel is fine, with even drawing, no cracks, bubbles, or gaps, and is not easy to hang slag or breed bacteria. Beautiful and generous, rust proof, bacteriostatic, convenient and healthy cleaning, keep soybean milk original flavor. The double-layer stainless steel barrel body design is heat-resistant, insulated, sturdy and durable, and reduces noise.

How often do you change the soybean milk mixer? The agitator blade of soybean milk machine is made of stainless steel. The hardness of the stirring blade is strengthened through ion nitriding technology and passivated, making it very sturdy and durable. In addition, the soybean milk machine does not beat beans by the sharp edge of the stirrer, but by the high-speed rotation of the motor, combined with the angle of the stirrer, so it generally does not need to replace the stirrer.

What's a good soybean milk churn

For which type of stirrer is better? In fact, due to the different models of soybean milk machines, the stirring knives are also different. We suggest you choose according to your own models. In addition, the methods for making high-quality soybean milk are as follows:

1. The household soybean milk machine needs to make fragrant soybean milk. The best temperature when soybean milk first boils and contacts the anti overflow electrode is 98 ℃. If it is lower than 98 ℃, it may not be cooked well. The thick and rich flavor of good soybean milk cannot be boiled.

2. To make high-quality soybean milk, it must be boiled for 4-5 minutes after reaching 98 ℃ for the first time, so that soybean milk can be boiled thoroughly with rich flavor. If the cooking time is too short, it will not cook well. If the cooking time is too long, it is easy to volatilize some nutrients, which is a waste and soybean milk is not fragrant.

3. Whether soybean milk is fragrant depends on the number of beans and the degree of crushing. If the amount of beans is small and the concentration is not high; Too many beans will affect the degree of crushing. Therefore, keeping a reasonable amount of beans can not only produce high concentration soybean milk, but also avoid waste.

4. Whether soybean milk can be boiled thoroughly or not has a lot to do with whether the tiny foam in the milk foam can quickly become a big foam when cooking. Because of the high density of the fine foam, soybean milk boils, stops heating when it touches the anti overflow electrode, and falls slowly when it stops heating again. This vicious circle makes the really prolonged cooking heating time too short, so that soybean milk can not be thoroughly cooked and can not produce rich flavor.